Roasted Lamb With Coffee Sauce Recipe
Found this on a lovely blog from South Africa (www.cooksister.com) whose author suggested using a de-boned neck roast with excellent results. She als
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Cooking tools:
- Oven
- Roasting dish
- Pot
- Saucepan
- Stove
- Basting spoon
- Butcher's twine
- Mixing spoon
- Carving knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pastry brush
- Tongs
- Serving platter
- Plate
- Whisk
Ingredients
- 1 1/2 kg leg of lamb, boned and tied
- 1 tablespoon sea salt
- 1 tablespoon black pepper, freshly ground
- 1 teaspoon dried rosemary or 1 tablespoon fresh rosemary
- 1 tablespoon Dijon mustard
- 1/2 cup strong black coffee
- 1 tablespoon cream
- 1 tablespoon sugar
- 1 tablespoon brandy
- 1/2 cup chicken stock
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