Classic Pumpkin Pie (The Best) | RICARDO

Ingredients

• 1 ¼ cups (190 g) unbleached all-purpose flour
• 2 tbsp sugar
• ¼ tsp salt
• ½ cup (115 g) unsalted butter, cubed and chilled
• ¼ cup (60 ml) plain yogurt
• 1 tsp cornstarch
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 2 eggs
• 1 ½ cups (375 ml) canned pumpkin purée
• 1 can (10 oz/300 ml) sweetened condensed milk
• ½ cup (125 ml) 35% heavy cream
• 2 tbsp icing sugar