Cherry, Vanilla, Walnut Muffins | California Olive Ranch

Ingredients

• 2 cups almond flour
• 2/3 cup tapioca flour
• 1/4 cup coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups roughly chopped cherries (fresh or frozen)
• 3/4 cup chopped walnuts
• 2 eggs, room temperature
• 1/3 cup milk of your choice
• 2/3 cup maple syrup
• 1/4 cup California Olive Ranch Avocado Oil Blend
• 1/2 tablespoon apple cider vinegar
• 1 tablespoon vanilla extract