Rosemary-Polenta Pumpkin Muffins | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Ingredients
- ¼ cup minced fresh rosemary
- 2 tsp. grated lemon zest
- 2 cups confectioners’ sugar, plus 1 teaspoon
- 1 2/3 cups all-purpose flour
- ½ cup polenta
- 2 tsp. baking powder
- 3 tsp. ground cinnamon
- ¾ tsp. ground allspice
- ¼ tsp. salt
- 4 large eggs
- ¾ cup California Olive Ranch extra virgin olive oil
- ¾ cup pumpkin purée, canned or homemade
- 2 Tbsp. demerara or raw sugar
More Like This
Chocolate Chip Paleo Pumpkin Muffins (G/F, Dairy Free, Refined Sugar Free) | California Olive Ranch
californiaoliveranch.com
Rosemary Olive Oil Cake | California Olive Ranch
californiaoliveranch.com
Pignoli Polenta Cookies | California Olive Ranch
californiaoliveranch.com
Olive Oil Rosemary Bread | California Olive Ranch
californiaoliveranch.com
Cherry, Vanilla, Walnut Muffins | California Olive Ranch
lucini.com
Pumpkin Pie Cookies (gf/dairy-free) | California Olive Ranch
californiaoliveranch.com
Chocolate Rosemary Olive Oil Cake | California Olive Ranch
californiaoliveranch.com
Fluffy Loaded Omelet Muffins | California Olive Ranch
californiaoliveranch.com