Honey Mustard Red Potato Salad | Reader's Digest Canada

Honey Mustard Red Potato Salad | Reader's Digest Canada

www.readersdigest.ca

"This summer cookout star is crunchy-delicious with a brilliant zesty dressing." —Brittany Allyn, Mesa, Arizona

Keywords

  • Not Set
View Original

Share this recipe:

Ingredients

  • 3 pounds baby red potatoes (unpeeled)
  • 1/2 teaspoon sea salt
  • 2 green onions
  • 1 cup finely diced celery
  • 1/2 cup diced red onion
  • 1 medium carrot (grated)
  • 1/4 cup red wine vinegar
  • 2 tablespoons honey
  • 2 tablespoons dijon mustard
  • 2 teaspoons minced fresh thyme
  • 1 teaspoon sea salt
  • 1/2 teaspoon coarsely ground pepper
  • 1/2 cup extra virgin olive oil

More Like This