Honey Mustard Red Potato Salad | Reader's Digest Canada
"This summer cookout star is crunchy-delicious with a brilliant zesty dressing." —Brittany Allyn, Mesa, Arizona
Keywords
- Not Set
Ingredients
- 3 pounds baby red potatoes (unpeeled)
- 1/2 teaspoon sea salt
- 2 green onions
- 1 cup finely diced celery
- 1/2 cup diced red onion
- 1 medium carrot (grated)
- 1/4 cup red wine vinegar
- 2 tablespoons honey
- 2 tablespoons dijon mustard
- 2 teaspoons minced fresh thyme
- 1 teaspoon sea salt
- 1/2 teaspoon coarsely ground pepper
- 1/2 cup extra virgin olive oil
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