Rum Applesauce Cake – Oracibo
Enjoy a moist and yummy Rum Applesauce Cake perfect for fall. Made from homemade or market apples, this cake is both delicious and comforting, ideal as an afternoon treat or dessert.
Ingredients
- 6 large cooking apples (about 3 lbs.)
- 1 lemon
- ¾ cup packed dark brown sugar
- 3 Tbsp. dark rum
- 2 Tbsp. unsalted butter
- 1 ¼ cups rum applesauce
- ½ cup walnut halves, (2 oz.)
- ½ cup raisins, (3 ½ oz.)
- ½ cup currants, (3 oz.), rinsed & blotted dry
- 1 ½ cups unbleached flour
- 1 tsp. baking soda
- 1/8 tsp. salt
- ½ tsp. baking powder
- 1 tsp. ground cinnamon
- ½ tsp. ground nutmeg
- ½ tsp. ground cloves
- ¼ lb. softened salted butter
- 1 cup sugar
- 1 egg
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