Baked Chicken and Pumpkin Red Curry
Minimal stirring is required for this caramelised pumpkin and chicken curry that bubbles away beautifully in the oven while you do something else. In goes coconut milk for extra sweetness, and Thai...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Roasting pan
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- ¼ butternut pumpkin
- 1 red onion
- 330g chicken breast fillet
- 25g red curry paste *
- 20ml fish sauce
- 150g jasmine rice
- 200ml coconut milk
- 60g baby spinach
- 1 lime
- 1 bunch Thai basil
- 20ml (1 tbs) vegetable oil
- ½ tsp caster sugar
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