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Curry | Chutney | Sabzi | Paneer, Pumpkin Sambar Recipe (Pressure Cooker Method) | Sihi Kumbalakayi Saaru
Pumpkin Sambar Recipe (Pressure Cooker Method) | Sihi Kumbalakayi Saaru Servings: 4-6 Ingredients: - 1 cup masoor dal, washed and soaked - 2 large tomatoes,
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Cooking tools:
- Pressure cooker
- Potato masher
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 cup masoor dal, washed and soaked
- 2 large tomatoes, chopped
- 1 large onion, sliced
- 500g pumpkin, cubed
- 3-4 cups of water
- 1 tablespoon salt (or to taste)
- 1 tablespoon tamarind paste
- 3-4 tablespoons sambar powder
- Fresh coriander leaves, chopped (for garnish)
- 2 tablespoons ghee
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon hing (asafoetida)
- 4 dry red chillies
- Few curry leaves
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