Easy Lentil Soup - Blog e Gioia

Easy Lentil Soup - Blog e Gioia

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Easy lentil soup recipe

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Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 carrot, chopped or diced as you prefer
  • 2 stalks celery, chopped or diced as you prefer
  • 1 onion
  • 2 cups or 400g bag of Castelluccio lentils
  • 1 -14 1/2 oz. can of whole peeled tomatoes or about 500 grams of tomato puree (passata di pomodoro)
  • 2 links Italian sausage, casings removed. (or 8 ounces / 200 grams)
  • freshly ground black pepper
  • old bread to cut into croutons
  • optional chicken stock or granular chicken broth

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