Easy Lentil Soup - Blog e Gioia
Easy lentil soup recipe
Ingredients
- 2 tbsp extra virgin olive oil
- 1 carrot, chopped or diced as you prefer
- 2 stalks celery, chopped or diced as you prefer
- 1 onion
- 2 cups or 400g bag of Castelluccio lentils
- 1 -14 1/2 oz. can of whole peeled tomatoes or about 500 grams of tomato puree (passata di pomodoro)
- 2 links Italian sausage, casings removed. (or 8 ounces / 200 grams)
- freshly ground black pepper
- old bread to cut into croutons
- optional chicken stock or granular chicken broth
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