Grilled Lemongrass Chicken Satay | Recipe Cart
These Thai inspired chicken skewers are marinated with aromatic lemongrass and fresh garlic, then grilled for big, gutsy flavors. Serve with peanut sauce for a
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Cooking tools:
- Grill
- Skewer
- Tongs
- Grill brush
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Serving platter
Ingredients
- 1 recipe 5 Ingredient Peanut Sauce
- 3 chicken breasts (about 1.5 pounds chicken (breasts or thigh meat))
- 1 tsp mirin
- 3 cloves garlic (minced)
- 1 stock lemongrass (bottom 1/3 (tender inner layer), minced)
- 2 tsp coconut sugar
- fresh ground black pepper (about 1/2 tsp)
- 1 tsp salt
- 1/2 tsp Worcestershire (or fish sauce)
- 1/2 tsp soy sauce (or gluten free tamari)
- 1/2 tsp sesame oil
- 1 tbsp vegetable oil
- 1 oz fresh cilantro (chopped)
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