Cranberry Orange Vegan Pumpkin Muffins Recipe - Forks Over Knives
These little cranberry orange vegan pumpkin muffins are moist and delicious, not too sweet & reminiscent of the cranberry orange bread my Mom used to make.
Ingredients
- 2 large, very ripe bananas
- ½ cup orange juice plus zest of one orange
- 1 15-ounce can pumpkin (not pumpkin pie filling)
- ½ cup <a href="https://forksoverknives.com/recipes/date-paste/">Date Paste</a>
- 2 tablespoons ground flax seeds
- 1 tablespoon Pumpkin Pie Spice
- 1 tablespoon alcohol-free Vanilla extract
- 1 cup dried cranberries, unsweetened or fruit juice sweetened
- 3 cups gluten free oats
- ¼ cup finely chopped walnuts
- ½ teaspoon cinnamon
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