Pineapple and coconut macaroons
Pineapple and coconut macaroons Jo Wheatley Jo baked her way into our hearts by winning The Great British Bake Off in 2011.
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Cooking tools:
- Food processor
- Piping bag
- Cooling rack
- Kitchen scale
- Sifter
- Oven
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Measuring spoon
Ingredients
- 15g desiccated coconut
- 75g ground almonds
- 125g icing sugar, sifted
- 2 large egg whites
- 50g caster sugar
- a little yellow food colouring (optional)
- 125g icing sugar
- 2 tbsp (10g) creamed coconut, from a block
- 25g puréed pineapple (from a tin, drained, or fresh)
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