Indonesian Chicken Satay

Indonesian Chicken Satay

romandianmasala.com

Easy and delicious Chicken Satay with juicy chicken bites marinated in sweet soy sauce, served with creamy peanut butter dipping sauce—perfect any time of the year!

View full recipe on romandianmasala.com

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Cooking tools:

  • Skewer
  • Grill
  • Grill pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Whisk
  • Measuring spoon
  • Plate
  • Serving bowl

Ingredients

  • 500 g chicken breast/thighs cut in cubes
  • 1 tsp Chopped Garlic
  • 1 tsp Chilli
  • 1 tbsp ground coriander
  • 1 pinch nutmeg
  • 1 tsp cumin
  • 1 tsp oil
  • 1/2 shallot
  • 3 tbsp kecap manis (Indonesian sweet soy sauce)
  • a squeeze of lime
  • 100 g peanut butter
  • 1 clove garlic
  • 1/2 tsp ground cumin
  • 1 tsp coriander powder
  • 1/2 tsp chili powder (add 1 teaspoon if you like it spicier)
  • 100 ml water

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