Indonesian Chicken Satay
Easy and delicious Chicken Satay with juicy chicken bites marinated in sweet soy sauce, served with creamy peanut butter dipping sauce—perfect any time of the year!
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Cooking tools:
- Skewer
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 500 g chicken breast/thighs cut in cubes
- 1 tsp Chopped Garlic
- 1 tsp Chilli
- 1 tbsp ground coriander
- 1 pinch nutmeg
- 1 tsp cumin
- 1 tsp oil
- 1/2 shallot
- 3 tbsp kecap manis (Indonesian sweet soy sauce)
- a squeeze of lime
- 100 g peanut butter
- 1 clove garlic
- 1/2 tsp ground cumin
- 1 tsp coriander powder
- 1/2 tsp chili powder (add 1 teaspoon if you like it spicier)
- 100 ml water
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