Pork | Johnny's Cookbook

Ingredients

• 2-4 pork chops 1/2 inch to 3/4 inch thick
• 1/4 cup chicken broth
• 1/8 cup honey
• 1/8 cup soy sauce
• 1 tablespoon ketchup
• 1/4 teaspoon ginger
• 1/8 teaspoon garlic salt
• One pork rib roast about 3 pounds
• 2 teaspoon dried sage leaves
• 2 teaspoon dried thyme leaves
• 4 teaspoons dry ground mustard
• Salt and pepper to taste
• 6 tablespoons olive oil
• 8 ounces button mushrooms halved or quartered
• 2 large onions chopped into 1-inch pieces
• 3/4 pound baby-cut carrots can use regular carrots cut into 1-inch pieces
• 6 medium potatoes cut into 1-inch pieces, peels on
• 6 cloves garlic peeled and lightly smashed
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 cup dry red wine
• 1 cup ketchup
• 1/3 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic minced
• 1 1/2 lbs boneless pork chops 6 4 oz. portions
• salt and pepper