French Onion Soup
There is nothing more soul-warming than a cold day and a steaming bowl of homemade French Onion Soup, adorned with tender, caramelized onions and topped with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Oven
- Baking sheet
- Bread knife
- Mixing bowl
- Grater
- Stove
- Kitchen towel
Ingredients
- 4 large onions, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon sugar
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 6 cups beef or vegetable broth
- 2 sprigs fresh thyme
- Salt
- black pepper
- Baguette slices, toasted
- Gruyère cheese, grated (for topping)
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