Pesto crusted salmon with sweet & sour peppers - MOWI Salmon UK

Ingredients

• Mowi salmon fillets – 1 pack (2 fillets)
• Roasted peppers – sliced into strips – ½ jar
• Pesto – 1 heap tbsp
• Sundried tomato paste – 2 tbsp + 1 tbsp
• Panko or breadcrumbs – 2 tbsp
• Olive oil – 2 tbsp + 2 tbsp
• Black olives – chopped – 30g
• White wine vinegar – 3 tbsp
• Honey – 1 tbsp
• Red onions – sliced – ½ onion
• Fresh Basil – roughly chopped (use the stems of the basil but chop them a little finer) 30g
• Olive oil – 4 tbsp (50g)
• Pine nuts – toasted – 25g
• Garlic – 1 clove
• Salt & pepper to taste
• Lemon juice – ½ lemon
• Parmesan cheese – finely grated – 25g