Salmon, sweet potato & black bean chilli with sour cream - MOWI Salmon UK

Salmon, sweet potato & black bean chilli with sour cream - MOWI Salmon UK

mowisalmon.co.uk

Delicious salmon, sweet potato & black bean chilli with sour cream made from Award Winning Fresh MOWI Salmon Fillets. Perfect for slow cooking all day!

View Original

Share this recipe:

Ingredients

  • Fresh MOWI salmon fillets, remove the skin from the fillets and cut each portion into 4 pieces – 2 packs (4 fillets)
  • Olive oil – 2tbsp
  • Red onion, finely diced – 1
  • Dried oregano – 1 tsp
  • Ground cumin – 2 tsp
  • Passata – 500g
  • Ripe tomatoes, diced – 4 (approx 300g)
  • Chipotle paste – 2 – 3 tsp (depending on how hot you like your food)
  • Ground smoked paprika – 1 tsp
  • Garlic, crushed – 2 large cloves
  • Sweet Potatoes, peeled and diced – 2
  • Black beans – 1 can (drained)
  • Fresh coriander, chopped – handful
  • Lime juice – 1 lime
  • Sour cream – 4 tbsp
  • Salt & pepper -to taste

More Like This