Salmon fish finger butty - MOWI Salmon UK

Salmon fish finger butty - MOWI Salmon UK

mowisalmon.co.uk

Light and flavorful, this Salmon Fish Finger Butty uses Award Winning Fresh MOWI Salmon Fillets, pea tartare sauce, and spiced tomato ketchup for a delicious treat. Perfect in under 30 minutes!

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Ingredients

  • Award Winning Fresh Salmon Fillets
  • Fresh MOWI salmon fillets – 2 packs (4 fillets)
  • Brioche or ciabatta rolls – 4
  • Flat leaf parsley, chopped – small handful
  • Lemon zest & juice – 1 lemon
  • Breadcrumbs – 100g
  • Olive oil – 30g
  • Salt & pepper – to season
  • Frozen peas – 80g
  • Mayonnaise – 50g
  • Crème fraiche – 25g
  • Shallots, finely chopped – 1 tbsp
  • Baby capers – 1 tsp
  • Gherkins, diced – 1 tbsp
  • Fresh mint, chopped – 1 tbsp
  • Salt & pepper – to taste
  • Demerara sugar – 50g
  • Cider vinegar – 50ml
  • Ground coriander – ½ tsp
  • Cayenne pepper – ½ tsp
  • Smoked paprika – 1 tsp
  • Ripe tomatoes, diced – 200g
  • Tomato passata – 200g

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