Roasted Rump of Lamb, Baby Veg, Mint Oil & Monks Beard – Arthur David
Indulge in a Spring Feast with Roasted Rump of Lamb, Baby Veg, Mint Oil & Monks Beard. Served for 2, this dish celebrates fresh produce.
Ingredients
- 2 single Rumps of Lamb
- 4 single Baby Turnips
- 4 single Baby Carrots (Rainbow)
- 4 single Baby Fennel
- 4 single Baby Leeks
- Bunch of Mint
- ¼ pint Vegetable Oil
- 250g Monks Beard
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