Vegetable Minestrone Soup With Roast Lamb Recipe - Great British Chefs

Ingredients

• 4 lamb rumps, 150g each
• 100g of peas
• 100g of broad beans
• 8 baby leeks
• 8 baby carrots
• 6 baby onions
• 2 plum tomatoes
• 200ml of rapeseed oil
• 2 tbsp of butter
• salt
• white pepper
• 2 tbsp of water
• 1 small onion
• 1 carrot
• 1 celery stick
• 1 dash of rapeseed oil
• 1/2 garlic clove
• 1 bay leaf
• 1 sprig of fresh tarragon
• 500g of cherry tomatoes
• 500ml of vegetable stock
• 1/4 bunch of basil
• 1/4 bunch of fresh lovage
• 90ml of rapeseed oil
• black pepper