- Niamh’s Roasted Gnocchi, Cherry Tomatoes & Veggie Sausages
Roast cherry tomatoes, gnocchi, and veggie sausages with black olives and fresh basil for a delicious, nutritious lunch.
Ingredients
- 20 cherry tomatoes
- 250g packet fresh gnocchi
- 2 vegetarian sausages (such as Thanks Plants sundried tomato & herb – about 150g)
- 240g carton baby mozzarella balls (bocconcini - 125g drained weight or see note below)
- 25g pitted black olives
- handful fresh basil leaves
- 2 tablespoons rapeseed oil
- salt (optional) and freshly ground black pepper
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