Potato Latkes
Latkes are wonderfully crisp on the outside and tender on the inside. Top them with sour cream for a savory side dish, or applesauce for a sweet pairing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Food processor
- Grater
- Cast iron skillet
- Stove
- Mixing bowl
- Kitchen towel
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Paper towel
Ingredients
- 2 large (814g) russet potatoes (peeled and shredded)
- ½ medium (125g) yellow onion (grated)
- 1 (50g) egg
- 2 tablespoons (15g) panko crumbs
- ½ teaspoon salt
- ½ cup (112g) vegetable oil
- : sour cream or applesauce for serving
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