Potato Latkes
Latkes are pan-fried pancakes made primarily from shredded potatoes. We love the way they complement the popular bagel and lox salad from the archives. Smarts:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Saucepan
- Baking sheet
- Grater
- Food processor
- Mixing bowl
- Kitchen towel
- Nonstick skillet
- Griddle
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Serving bowl
- Slotted spoon
- Whisk
- Spatula
- Kitchen timer
Ingredients
- 1 clove Garlic, chopped
- 1 Tbsp Capers, drained and rinsed
- 2 Tbsp Lemon juice
- 1 Tbsp Vinegar, red or white wine
- 2 Tbsp Sour cream (sub yogurt)
- 1 tsp Mustard, Dijon
- 1 tsp Honey
- 1 1/2 lbs Potatoes, russet, shredded
- 2 Tbsp Flour
- 1 tsp Salt
- 1 Eggs, beaten
- 4 Tbsp Oil, cooking
- 4 Eggs, hard-boiled
- 4 Mini bagels, fresh or frozen (sub whole bagels, 1/2 per serving)
- 1/4 Onions, medium red, thinly sliced
- 6 oz Cucumbers, chopped
- 6 oz Lettuce, romaine, chopped
- 1/3 cup Lemon Garlic Dressing (ingredients listed separately)
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