Vegan Squash Wellington Recipe
This vegan squash wellington is an impressive Christmas dinner alternative to traditional turkey or other lacklustre plant-based options.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 1 large butternut squash
- 2 shallots (finely chopped)
- 150 g wild mushrooms (finely chopped)
- 8 cooked chestnuts (finely chopped)
- 6 leaves fresh sage (finely chopped)
- 4 tbsp breadcrumbs
- 2 sheets Vegan puff pastry (approx. 800g)
- Plant-based milk (to taste)
- Neutral cooking oil
- Sea salt
- Freshly ground black pepper
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