Vegetarian wellington recipe | Good Food
Create a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry. It's ideal for a celebration
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 500g butternut squash peeled and cut into 1cm dice
- 2 tbsp olive oil
- small bunch sage leaves finely chopped
- 2 shallots finely chopped
- 500g closed cup mushrooms chopped
- 3 garlic cloves crushed
- 150ml double cream
- 200g fresh breadcrumbs
- ½ tsp ground mace
- 150g cooked chestnuts chopped
- whole nutmeg for grating
- 500g block puff pastry
- plain flour to dust
- 6-8 cooked beetroot (similar sized- about 400g)
- 1 egg beaten, to glaze
- 1 tbsp sesame seeds or poppy seeds, to decorate
More Like This
Vegetarian wellington - Your Local Advertiser
yourlocaladvertiser.ie
Vegetarian wellington - Good Food Middle East
bbcgoodfoodme.com
Vegetarian wellington with beetroot, butternut squash, lentils and chestnuts recipe
tasteoffrancemag.com
Vegetarian mushroom wellington recipe | delicious. magazine
deliciousmagazine.co.uk
Spiced squash, feta & beetroot wellington recipe | Good Food
bbcgoodfood.com
Vegan Squash Wellington Recipe
thelondoneconomic.com
Vegetarian Wellington with Beetroot, Butternut Squash, Lentils and Chestnuts - Gluten-Free Heaven
freefromheaven.com
Vegetable Wellington with Mushrooms and Spinach
purewow.com