SO VEGAN's Butternut Squash Wellington | The Vegan Society
The ultimate vegan Christmas dinner centrepiece: perfectly cooked butternut squash nestled inside a mushroom and walnut stuffing and flakey puff pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegansociety.com.
Ingredients
- 1 large butternut squash
- salt + pepper
- olive oil
- 60g walnuts
- 3 shallots, peeled + diced
- 400g chestnut mushrooms, sliced
- 4 garlic cloves, peeled and diced
- 8 sprigs of fresh thyme, leaves picked
- 1 tbsp soy sauce
- 1 tbsp dijon mustard
- 2 large handfuls of spinach
- plant-based milk for glazing
- 2 x 320g pre-rolled vegan puff pastry
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