Aepler magarone recipe - swiss farmer's pasta dish

Aepler magarone recipe - swiss farmer's pasta dish

en.petitchef.com

Cook the pasta 'al dente' as per package instructions.Peel, cube/chop the potato into small pieces and cook along with pasta in the same salted water.Drain...

View Original

Share this recipe:

Ingredients

  • Macaroni Pasta: 1 cup
  • Potatoes: cubed 3/4 cup or 1 medium potato
  • Onion: 1 medium size cut into rngs or long thin strips
  • Milk: 3-4 tbsp
  • Heavy/Lowfat Cream: 2-3 tbsp
  • Mozarella Cheese: 2-4 tbsp
  • Salt & Pepper: as per taste

More Like This