Potato Vegetable Salad

Ingredients

• 2 rather large potatoes (each about 10 cm in diameter), or 3 medium-sized (8 cm), or 5 smallish potatoes (5 cm)
• 1 medium carrot
• 1 medium sized sweet red pepper
• cilantro, 75 ml if coarsely chopped (maybe 15 stems with leaves)
• 2 medium sized stalks of celery
• 30 ml of unrefined, cold pressed sesame oil
• vegetable juice, mostly carrot. Could also have celery, and a little turnip, and yellow beet. About 1/2 a cup should be more than enough
• Almond butter, from unblanched almonds. About a teaspoon
• Cayenne pepper flour, less than 0.5 ml, just a teensy teensy bit, so that you can barely detect any heat in the finished dish
• Salt, about 2 ml