Instant Pot Red Curry Lentils
This Instant Pot Red Curry Lentils recipe combines brown lentils with a variety of aromatic spices, rich coconut milk, and tangy tomato sauce. The result is a flavorful, creamy dish that's perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 1 1/2 cups brown lentils
- 1/2largeonion, diced
- 2 tablespoonsred curry paste
- 1 tablespoon sugar (optional)
- 1 teaspoongaram masala
- 1 teaspooncurry powder
- 1/2 teaspoonturmeric
- 2 clovesgarlic,minced
- one 1-inch knob ofginger,minced
- a few good shakes ofcayenne pepper
- 2 cups water
- 114-ounce cantomato sauce
- 1 teaspoon coarse salt (more to taste)
- 3/4 cup coconut milk
- 2 tablespoons butter or ghee (optional)
- cilantrofor garnishing
- ricefor serving
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