Skinny Thai burgers with sweet potato chips & pineapple salsa recipe | Good Food

Ingredients

• 4 sweet potatoes unpeeled and cut into chunky chips
• 1 tbsp olive oil
• 400-500g extra lean minced pork or beef
• 2 tbsp Thai red curry paste
• 6 spring onions chopped
• small bunch coriander chopped
• 200g pineapple chunks, diced
• juice ½ lime
• 1 red chilli deseeded and finely chopped
• 2 tbsp sweet chilli sauce plus extra for dipping chips
• 1 Little Gem lettuce
• 4 buns toasted