Svensk Maltbröd | I've Been Cooking

Svensk Maltbröd | I've Been Cooking

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Svensk Maltbröd Svensk Maltbröd, or Swedish Malt Bread, is a traditional bread that holds a special place in Swedish culinary history.

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Ingredients

  • Rye flour – 500 grams
  • Malt syrup – 100 grams
  • Water – 600 ml
  • Yeast – 10 grams
  • Salt – 10 grams
  • Milk – 200 ml
  • All-purpose flour – 300 grams
  • Rolled oats – 50 grams (for topping)

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