Lentils and Caramelized Onions with Bacon and Lemon Yogurt - Three Many Cooks
Lentils and Caramelized Onions with Bacon and Lemon Yogurt
Ingredients
- 1¼ cup lentils (about 8 ounces)
- 6 ounces thick-cut bacon, cut into 1-inch pieces
- 1 large red or white onion, halved and sliced thin
- ½ teaspoon dried thyme leaves.
- ½ cup Greek yogurt
- ½ teaspoon lemon zest and 2 teaspoons juice from 1 lemon
- Salt and pepper to taste
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