Topside Mini Roast with Horseradish | Recipe | Simply Beef & Lamb
Topside Mini Roast with Horseradish
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Cooking tools:
- Roasting pan
- Microplane
- Oven
- Mixing bowl
- Cutting board
- Chef's knife
- Aluminum foil
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 x 400-450g beef mini roast (we used beef topside)
- 2 teaspoons runny honey
- 2 teaspoons prepared horseradish sauce
- Zest of 1 lemon
- 1 teaspoon oil
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