Roasted Beef Tenderloin with Caramelized Onions and Horseradish Sauce (Easy 125-Min Recipe) - Recipe
Tender beef, sweet onions, and zesty horseradish sauce deliver rich flavor in every bite for a memorable meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- Olive oil, as needed
- 3 tablespoons unsalted butter
- 2 1/2 pounds yellow onions, thinly sliced
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- 2 large fresh thyme sprigs
- 2 large fresh rosemary sprigs
- 1 bay leaf
- 1/4 cup sherry wine
- 6 ounces mayonnaise
- 6 ounces sour cream
- 3 ounces prepared horseradish
- 1/2 lemon, zested and juiced
- 3 pounds whole beef tenderloin, trimmed
- 1 tablespoon kosher salt
- 1 tablespoon granulated garlic
- 2 teaspoons freshly cracked black pepper
- Fresh thyme leaves, for garnish
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