Roast Beef with Horseradish and Herb Butter | Recipe | Simply Beef & Lamb
Roast Beef with Horseradish and Herb Butter
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Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Whisk
- Spoon
- Aluminum foil
- Plastic wrap
- Freezer
- Plate
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
Ingredients
- 1 x 1.3kg lean topside or sirloin joint
- 100g unsalted butter, softened
- 2-3 tablespoons hot creamed horseradish
- 2 tablespoons freshly chopped flat-leaf parsley
- 1 tablespoon plain flour
- 600ml good, hot beef stock
- 150ml full bodied red wine
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