Mushroom Bruschetta - JFC International

Ingredients

• 1 lb cremini mushrooms, sliced
• 1 clove garlic, minced
• 1 teaspoon dried parsley
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ cup dry red wine
• 3 tablespoons butter
• 1 tablespoon Dynasty oyster sauce
• Brie cheese, cut into thin slices
• 1 sourdough loaf cut into slices and then in halves.
• Parsley, chopped for garnish