Easy Cream Cheese Stuffed Salmon Recipe: A Family Favorite!
Try this stuffed salmon recipe that's both delicious and healthy! My herb cream cheese and spinach filling is perfect for a quick weeknight dinner.
Ingredients
- 8 ounces (226 g) cream cheese, softened
- 1 cup (30 g) fresh spinach, finely chopped
- ½ cup (75 g) feta cheese, crumbled
- 2 tablespoons (30 ml) fresh dill, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 4 (6-ounce) salmon fillets, skin on
- 1 tablespoon (15 ml) olive oil
- Lemon wedges, for serving
- Fresh parsley, chopped (optional)
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