Fish Souvlakia from The Robert Carrier Cookbook by Robert Carrier
Combine Marinade Sauce ingredients in a mixing bowl. Cut fish into 1½-inch squares and toss in marinade mixture to make sure each piece of fish is properly covered with marinade. Place sliced...
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Ingredients
- rice pilaff
- salt and freshly ground black pepper
- 6 tablespoons olive oil
- 2 onions, thinly sliced
- 2 pounds fresh halibut
- 4 tomatoes, thinly sliced
- 1 level teaspoon oregano
- 6 tablespoons dry white wine
- 2 tablespoons finely chopped parsley
- 1-2 cloves garlic, finely chopped
- ½ onion, finely chopped
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