Marinated Salmon Steaks from The Robert Carrier Cookbook by Robert Carrier
Marinade Combine sliced onion, finely chopped garlic, sliced celery, bay leaves, red wine vinegar, olive oil and peppercorns in a large bowl. Place salmon steak
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Ingredients
- 4 tablespoons olive oil
- 4 tablespoons red wine vinegar
- 4 peppercorns
- paprika
- 1 tablespoon dry breadcrumbs
- salt and freshly ground black pepper
- 2 stalks celery, sliced
- 2 bay leaves
- 1 Spanish onion, sliced
- 2 cloves garlic, finely chopped
- 4 fresh salmon steaks
- butter
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