Steamed and Roasted Whole Cauliflower - Culinary Medicine Home
Gather all ingredients and equipment. In a small bowl, combine mustard, garlic, honey, smoked paprika, salt and oil. Mix until well combined. Set aside. Place c
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Ingredients
- 3 Tbsp Dijon mustard
- 2 cloves Garlic, raw (minced)
- 2 tsp. Honey
- 1 tsp. Smoked paprika
- 1/2 tsp. Salt
- 2 Tbsp. Olive oil
- 1 medium head Cauliflower, raw (about 1 1/2 pounds, leaves still attached)
- 2 Tbsp Dukkah
- 2 Tbsp. Fresh parsley (chopped)
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