Dark chocolate pastry cream | Le Royal
Dark chocolate pastry cream (or crème pâtissière) is like the richest, creamiest pudding you can imagine – meant as a filling for cakes, tarts... read more
Ingredients
- 87 g caster sugar
- 125 g egg yolks
- 23 g corn starch
- 639 g Whole milk
- 127 g SAOTHOME
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