Chinese Eggplant with Garlic Sauce - Healthy World Cuisine
Easy Air fryer Chinese Eggplant with Garlic Sauce is a 20 minute copycat appetizer recipe from the Crystal Jade restaurant. (LOW CARB)
Ingredients
- 2 tablespoons green onions (sliced, green portion only)
- 4 tablespoons oyster sauce (We used a vegetarian gluten free oyster sauce but you can use regular oyster sauce, if desired.)
- 1/2 teaspoon sesame oil
- 1 clove garlic (fresh, peeled and minced)
- 1 whole Asian Eggplant
- 1 tablespoon oil (or oil spray)
- 1 tablespoon chili (red fresh chilis (optional) or dried red chili flakes)
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