Tapenade toasts recipe | Good Food
These ciabatta bread toasts topped with black olive, caper, parsley and garlic dip are ideal served as canapés or with soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 small ciabatta
- 1 tbsp olive oil
- 100g pitted black kalamata olive
- 3 tbsp extra virgin olive oil
- small pack of parsley
- 2 tbsp caper
- 1 garlic clove crushed
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