Tapenade | Gourmet Traveller
Tapenade is a classic French spread made with olives, capers, and anchovies. A savory, versatile recipe perfect for breads, crackers, or appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 300 gm pitted black Kalamata olives (2 cups)
- 6 anchovy fillets, coarsely chopped
- 50 gm small salted capers, rinsed and drained (¼ cup)
- 1 tbsp thyme, finely chopped
- 60 ml olive oil (¼ cup)
- 1 lemon, juice only
- To serve: sourdough toast
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