Olive Tapenade Toasts - Food Pocket Guide
It’s so much cheaper and simpler to make your own tapenade and great for making leftover bread something more interesting. You need a food processor or if you don’t have that, you could use a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodpocketguide.com.
Ingredients
- 100 g olives, stones removed
- 2 garlic cloves, crushed
- 1 lemon, zest only
- 1 tbsp capers, rinsed and drained (optional)
- 4 tbsp olive oil
- 2 anchovies
- Ground black pepper
- 2 medium tomatoes, finely chopped 2 tbsp olive oil
- 4 slices of leftover bread
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