Grilled Asparagus and Steak Tacos | Foodland Ontario
Change-up family favourite tacos to include seasonal asparagus. This versatile recipe works well with Ontario rainbow trout or chicken. The pickled radishes are also an excellent addition to salads.
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Ingredients
- 1/2 cup (125 mL) each white vinegar and water
- 1/2 tsp (2 mL) each salt and granulated sugar
- 3 Ontario Radishes, julienned
- 1 Ontario Greenhouse Tomato, finely diced
- 3 tbsp (45 mL) chopped fresh Ontario Coriander (Cilantro)
- 2 tbsp (25 mL) finely chopped Ontario Onion
- 2 tbsp (25 mL) fresh lime juice
- 1/4 tsp (1 mL) each salt and crushed red pepper flakes
- 1/2 cup (125 mL) Ontario Sour Cream
- 1 tbsp (15 mL) chipotle hot sauce
- 1 lb (500 g) Ontario Asparagus, trimmed
- 1 tsp (5 mL) vegetable oil
- Pinch each salt and pepper
- 8 6-inch (15 cm) flour tortillas
- 1/2 cup (125 mL) crumbled Ontario Feta Cheese
- 250 g Ontario Grilling Beef Steak, grilled and sliced
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