Haddock in tomato basil sauce - Good Food Middle East
A deliciously simple and low fat fish dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 small aubergine, about 250g/9oz, roughly chopped
- ½ tsp ground paprika
- 2 garlic cloves, crushed
- 400g can chopped tomatoes
- 1 tsp dark or light muscovado sugar
- 8 large basil leaves, plus a few extra for sprinkling
- 4 4x175g/6oz firm skinless white fish fillets, such as haddock
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