Dinner Sausage and Onion Potato Rosti Bake
Crispy potatoes and onions top savory sausages in this comforting bake, perfect for dinner or holiday potlucks. Serve with sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schneiders.ca.
Cooking tools:
- Grater
- Baking dish
- Skillet
- Oven
- Stove
- Mixing bowl
- Colander
- Kitchen towel
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
Ingredients
- ¼ cup butter, melted
- 1 large onion, finely chopped
- 4 large baking potatoes, peeled
- ½ tsp each salt and pepper
- 1 pkg (375 g) Schneiders® Oktoberfest Dinner Sausage
- 2 tbsp chopped fresh chives
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