Tamarind Prawns with Coconut Dip Recipe

Ingredients

• 1 pound large prawns, peeled and deveined
• 3 tablespoons tamarind paste
• 2 tablespoons honey or brown sugar
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/2 tablespoon red chili flakes (adjust to taste)
• Salt and black pepper to taste
• 2 tablespoons vegetable oil
• Fresh cilantro leaves for garnish
• Sliced green onions for garnish
• Lime wedges for serving
• 1 cup coconut milk
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon finely chopped fresh cilantro
• Salt to taste