Spicy tamarind prawns recipe | Good Food
Spicy tamarind paste, a zesty lime mayo and chilli prawns make this 15-minute meal something special. Try this quick and refreshing midweek supper for two
Ingredients
- ½ lime juiced, plus wedges to serve
- 50g mayonnaise
- 2 tbsp vegetable oil
- 1 garlic clove crushed
- thumb-sized piece ginger grated
- ½ red chilli finely chopped
- 1 tbsp tamarind paste
- 180g raw jumbo king prawns (or tiger prawns)
- toasted sesame seeds sliced
- spring onions and cooked
- rice to serve
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